THE ULTIMATE GUIDE TO SAFFRON IN FOOD RECIPES

Harvested through the sensitive purple bouquets of the Crocus Sativus plant, Saffron is renowned for its distinct shiny orange-pink strands that hold the essence of the unmatched aroma and also a subtly intoxicating flavour.The farmers really have to handpick each and every flower early in the morning the moment it absolutely blooms. This helps to